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	<title>YISTA &#187; Chocolate</title>
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		<title>TCHOPro Chocolate</title>
		<link>http://yista.com/2009/05/06/tchopro-chocolate/</link>
		<comments>http://yista.com/2009/05/06/tchopro-chocolate/#comments</comments>
		<pubDate>Thu, 07 May 2009 01:13:57 +0000</pubDate>
		<dc:creator>George Burnett</dc:creator>
				<category><![CDATA[Caffeine]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[TCHO]]></category>

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		<description><![CDATA[This isn&#8217;t your everyday chocolate bar here as TCHOPro chocolate has been specially formulated around how chefs, confectioners, and others who use chocolate as ingredients work with chocolate. When TCHO started they had the goal of making the best chocolate possible. This includes the chocolate [...]]]></description>
			<content:encoded><![CDATA[<p>This isn&#8217;t your everyday chocolate bar here as <a href="http://tcho.com/tchopro/tchopro-story">TCHOPro</a> chocolate has been specially formulated around how chefs, confectioners, and others who use chocolate as ingredients work with chocolate. When <a href="http://www.tcho.com">TCHO</a> started they had the goal of making the best chocolate possible. This includes the chocolate that is used to make other oh-so chocolately confections (i.e. chocolate mousse or chocolate covered chocolate fudge cake). If you haven&#8217;t tried TCHO chocolate then I demand you buy some from their site immediately&#8230; you will like yourself more for it. If you think you&#8217;re ready to handle TCHO recently created <a href="http://tcho.com/tchopro/howtobuy">TCHOPro chocolate then fill out the form here </a>to get started&#8230; and good luck! Oh and feel free to send your TCHOPro chocolate results to YISTA for &#8220;review&#8221;.</p>
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